|Employees:||1 FT Owner
8 FT / 5 PT
|Reason For Sale:||Undercapitalized|
|*Included||** Not Included|
Exciting opportunity with a Company that manufactures its own highly recognizable natural and organic ice creams, gelatos, and frozen yogurts out of a 12,000 square foot USDA organic certified facility located in the epicenter of the natural/organic category explosion. Sales are equally split between retail and food service channels, including the major grocery store chains that operate in the Rocky Mountain Region and the country’s largest distributors. A small percentage of sales are generated from the co-packing of other brands’ frozen treats. Significant upside exists with the USDA organic certified facility which was built in 2014 but is underutilized and estimated to be operating at less than 25% of capacity.